"10 important questions to consider before designing a new kitchen"

Here are ten important tips for the project, the kitchen.

1. Performance, triangle (distance between receiver, refrigerator, kitchen) must be measured 26 "or less, with not only the side is greater than 9 or less than 4".

2. Kitchen 150 square feet, choose at least 13 of the Cabinet, 12 'fold' 11. Kitchens, is larger, go to the wall cabinets and Cabinet 15 1/2 and 1 / 2 of 16 "16" in the dock at least. "(3) for the convenience of the corridors at least 42 must project working width" cooking "and at least 48 Bslolari multi Islands |"Cook.

4. Give at least 24 "counter space on one side of the recipient" and at least 18.

5. allow the most appropriate landing for the post of the downloads, at least 15 years "counter space on the side of the ID of the refrigerator, on both sides, as a model." or a pad directly on the refrigerator, but not more than 48 "long".

6. to facilitate cleaning, install the Court during the 36 "on the edge of a single recipient and at least 21 permanent accommodation next to the allow."

7. with regard to the microwave oven and burners, at least 15 ovens "counter room deep at least 16."

8. with regard to the optimal value of the certificate is not install or door Cabinet must intervene.

9 for convenience and help prevent injury and to avoid a traffic project counters of different heights. Between 28 and 36 "space between the word (the easier access to the growth of Russian Basel) and 36 46" General functions (senior accountants with top chefs).

10. to install a file from the top of Cook, make sure it at least 24 "on the surface of a vest stowage 30 emergency fire resistant" surface is protected.

The design of the kitchen is a science of two images. Call us now for use during the development of the project, make a change and results.