"10 important things to consider before designing a new kitchen"

Here are 10 important guidelines for your kitchen design project.

1. for efficiency, the work should triangle (the distance between the sink, refrigerator and stove) 26 or less with no more than 9 ' on one side or less than 4 ' measure.

2. In the kitchen, less than 150 square metres at least 13 opting for kitchen cabinet ', 12 ' wardrobes and 11 ' work surface. Go into the kitchen, which are a major with at least 16 ' base cabinets, 15 1/2 ' wardrobes and 16 1/2 the work surface.

(3) for the convenience it provides course work for at least 42 wide "for a cook and at least 48" wide multi-cook be kitchens.

4. Give at least 24 "counter space on one side of the Valley and at least 18" by another.

5. the most accessible airstrip for unloading of food, Accommodation, to construct at least 15 "against the space on the handle of a refrigerator standard;" This is a page template to the page on both sides. Or include a landing to direct from the refrigerator, but not more than 48 "via".

(6) for easy cleaning, it installs inside the dishwasher from 36 allow "from one edge of the Valley" and at least 21 by standing next to him.

7. the microwave oven and stoves to provide at least 15 "against space nearby, at least 4" deep.

(8) For optimal liquidation should interfere without other input ports, accessory or closet.

9. for the comfort and repetitive movement to avoid injury, perform work counters of different heights; between 28 and 36 "from Earth (easier for shredding and full view-use) and between 36 and 46" for common tasks (performance counters accommodate cooks higher).

10. a unit of the Cabinet on installs the warm dish, make sure that the clearance at least 24 is "for a fire-retardant, 30", for a surface.

Design a kitchen is like it is more an art. To know which recommended using measurements if the project plans to make a difference in the end result.